Convert US recipe weights to metric in one step.
| ounces | grams |
|---|---|
| 0.5 | 14.17 |
| 1 | 28.35 |
| 2 | 56.7 |
| 4 | 113.4 |
| 6 | 170.1 |
| 8 | 226.8 |
| 12 | 340.19 |
| 16 | 453.59 |
| 24 | 680.39 |
| 32 | 907.18 |
If you are following a recipe from an American food blog or cookbook and your kitchen scale only reads in grams, this is your go-to converter. The US baking world is still heavily ounce-based, while almost everywhere else uses grams as the default.
One important distinction: troy ounces (used for precious metals) and avoirdupois ounces (used in cooking) are not the same — cooking ounces are avoirdupois, where 1 oz = 28.3495 grams exactly. This tool uses the cooking standard.
What surprises many home cooks: the math has a few very clean anchor points worth memorising. 1 oz ≈ 28g, 4 oz ≈ 113g, 8 oz ≈ 227g (that is one cup of butter), and 16 oz = 454g (roughly 1 pound). Those four numbers will get you through 90% of American recipes without needing a converter at all.
This conversion uses a fixed international factor — the result is mathematically exact for any input value you enter. The factor itself is defined by international standards bodies (NIST/SI) and is not subject to any rounding for everyday kitchen use.
Use this whenever a US recipe specifies weight in ounces (e.g. "6 oz cream cheese") and your scale or recipe system uses grams. Also essential when reading US nutrition panels alongside metric packages.
In the US, the same "oz" symbol is used for both weight and volume, causing endless confusion. The UK sensibly uses "fl oz" for fluid ounces to distinguish the two — always check context when a US recipe says oz!